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Posted by PuP on 08-25-2003 at22:53:

  BaxterBQs

When they started this BBQ tour, Terry & Mike were going to pick the best BBQ and the best accomodations. Now I didn't go into this to win a contest and I really got everything I wanted from that night, but I wondered, "who had the best BBQ?" and, "who put Mike & Terry up in the coolest digs?"

Or did the contests go the way of the sauce?

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Posted by bret on 08-26-2003 at08:39:

  RE: BBQs

I dunno about that, but I can't wait to unveil my special sauce on them. I have a buddy that works in Quality Control for http://cattlemens.net/, and I have a few jugs of sauce that weren't released to the general market.

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Posted by baxter on 08-26-2003 at09:07:

 

mmmmmmmmmmmmm

honey bbq sauce. what can i put it on for breakfast?

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Posted by bret on 08-26-2003 at09:11:

 

you know...I have a few jugs of sauce out in the garage that I haven't even looked to see what is on the lable. (Momma says that 4 open gallon jugs at one time is the limit!!!) I think a couple of those are the "honey" sauce. Will have to give that a whirl.

I am sure it would go great on scrambled eggs!

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Posted by baxter on 08-26-2003 at09:16:

 

show me

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Posted by bret on 08-26-2003 at09:43:

 

quote:

Originally posted by baxter show me

You must be originally from Missouri!

Show you what???

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Posted by Mark on 08-30-2003 at20:46:

 

BBQ's are cool.

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Posted by baxter on 08-30-2003 at20:51:

 

Show me how great it is on eggs.

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Posted by bret on 09-03-2003 at10:50:

 

quote:

Originally posted by baxter Show me how great it is on eggs.

Will have to when I get that jug opened. I still have to finish off one of the 4 open jugs in the closet. So far, my fav's are the "Gold" and the "Flamin' Gold".

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Posted by baxter on 09-03-2003 at10:51:

 

i'm not fond of flamin.

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Posted by bret on 09-03-2003 at11:01:

 

quote:

Originally posted by baxter i'm not fond of flamin.

I come from a long line of tabasco eaters. Since my buddy gave me a gallon jug of Frank's Red Hot, I have started to use that more. It's as hot, but it is a "sneaky hot" in that you eat it and don't realize how hot it is until it is too late.

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Posted by JR88 on 09-03-2003 at12:06:

Try this.........

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Posted by baxter on 09-03-2003 at12:11:



That's hard core!

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Posted by PuP on 09-03-2003 at12:43:

 

Sure it's handmade, but look at his hands!!!

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Posted by baxter on 09-03-2003 at12:47: